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Saturday, June 27, 2009

raspberry lassi


because you want something tasty, refreshing and cooling for summer! Or like me, you just love PINK!


Raspberry Lassi

Ingredients:
100ml fresh raspberry
200ml fresh milk
2 TBSP Greek yoghurt
1 TBSP honey
pinch of salt


Method
Combine all the ingredients in a blender - or use your immersion blender - and whiz everything. Pour into a glass and enjoy!
Note:If you like it to be sweeter, adjust the honey or use icing/confectionary sugar.
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